The Divonne Chef
home made paella and pizza on the fire
06 83 88 58 53


New in 2025 !
From this winter, the Divonne chef offers you these mountain specialty devices for rental
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Tarifs Menu " Comme à la Montagne" (8 personnes minimum)
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Prices :
rent for 1 day raclette or cheese fondue machine (4 people) 25 € + Travel Expenses (1.2 €/km Divonne les bains/delivery point)
45 € for 2 machines + TE
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rent all the week end 40€ +TE
60 €/2 appareils +TE
you can order to :
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Traditionnal Raclette cheese
piece of cheese 900 grs ( for 4 ) 19 €
organic boiled potatoes 4€/pax
assortment of ham, dry ham, dry pork saussage for 4
29 €
organic green salad 3€/pax
Mix of cheese Fondue ready for cook for 4
24€
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