The Divonne Chef
home made paella and pizza on the fire
06 83 88 58 53
During your event...
"Like in Italy"
The Divonne chef will let you taste real artisanal pizzas.
The "Margherita" first and then 3 other varieties chosen from the menu
The pizzas are placed next to the oven as they cook on boards, cut into 10 or 12.
The total quantity of pizzas is adapted to the number of guests (3/4 of a pizza per person)
The customer takes care of the service.
"Like in Spain"
The Divonne chef will make a real Royal Paella before your eyes, which he will then serve on a plate.
Dessert will then be served at the table or as a buffet.
Menu
"Like in Italy"
30€/pers
Assortment of pizzas
Margherita
+
3 varieties of pizza to choose from on the menu
******
1 Dessert of your choice for the group*
Tiramisu "the original"
Or
Organic seasonal fresh fruit salad
(*optional, possibility of 2 different desserts for the group)
Menu
"Like in Spain"
28€/pers*
Paella Royale
chicken from our region
Chorizo dry pork extra
squid
Mussels from spain
Prawn Bio"Black Tiger"
green beans + season vegetable
Bomba Rice Extra
Safran herbs bio
******
1 Dessert for everybody**
Vanillia " crème brulée"
ou
Fresh fruit Salad
(*special preice if you are more than 30)
(**extra for 2 dessert)
Salads
Presented in a salad bowl on the buffet, they are served with a vinaigrette made with organic olive oil and balsamic vinegar, and a pesto sauce.
Mixed Salad:
Salad, tomatoes*, red onions 5€/pers
Southern Salad * :
Salad, tomatoes*, peppers*, cucumber*, candied zucchini and aubergines*, Taggiasca olives
8€/pers.
*: depending on the seasonality I modify certain vegetables
The Aperitif Boards
While waiting for the oven to heat up, my aperitif boards will delight your taste buds.
The Terroir Board
Finely sliced San Daniel raw ham, country terrine my way , cubes of matured Comté cheese.
30 €/5 people
The Board that makes you think of vacations!
Homemade black tapenade and croutons, candied peppers*, assortment of crunchy vegetables accompanied by two vegetable sauces.
30 €/5 people
*: depending on the seasonality I modify certain vegetables
The Spanish Buffet
While waiting for the paella to be prepared, the Spanish buffet will keep your guests entertained.
Hot/cold assortment of bites:
Spanish potato tortilla with piquillo pepper coulis.
Assortment of Iberian cold meats
Basket of seasonal vegetables and these sauces
Squid with parsley
15€/person
